

The brooder should be switched on for at least 24 hours before the chicks arrive. During the first week the temperature should be 95☏ (35☌) which may be reduced by 5☏ per week during each successive week till 70☏ (21♱0C). Too high or too low a temperature slows down growth and causes mortality. Heating is very much essential to provide right temperature in the brooder house. Wet litters if any should be removed immediately and replaced by dry new litter. The litter should be stirred at frequent intervals to prevent caking.

Suitable litter material like saw dust and paddy husk should be spread to a length of 5 cm depending upon their availability and cost. The insecticides if necessary should be mixed with litter at recommended doses. New litter should be spread after each cleaning. Malathion spray/blow lamping or both can be used to control ticks and mites. Insecticide should be sprayed to avoid insect threat. The house should be disinfected with any commercial disinfectant solution at the recommended concentration. The interior as well as exterior of the house should be cleaned under pressure. All litters are to be scraped and removed. Good ventilation provides a comfortable environment without draft.Īll movable equipments like feeders, waterers and hovers should be removed from the house, cleaned and disinfected. Too much moisture causes ammonia fumes which irritate the respiratory tract and eyes. Besides dust is one of the vehicles of transmission of diseases. Too dusty environment irritates the respiratory tract of the chicks.
Poultry farm management plan windows#
Brooding pens should have windows with wire mesh for adequate ventilation. Scientific poultry management aims at maximizing returns with minimum investment.īrooder house: Brooder house should be draft-free, rain-proof and protected against predators. Sound management practices are very essential to optimize production. Poultry management usually refers to the husbandry practices or production techniques that help to maximize the efficiency of production.
